Beef, Rice And Peach Roll Recipe
Free Recipe Beef-Rice-Peach Roll
Recipe Preparation: cooking & baking
Recipe Serves: 8
Ingredients for Beef-Rice-Peach Roll Recipe
2 lb Lean ground beef
16 oz Peach slices – canned
1-1/2 c Soft bread crumbs
2 lg Eggs
1 Onion – chopped fine
2 ts Fresh dill weed
1-1/2 ts Salt
1/4 ts Black pepper
1 c Rice
1 tb Fresh parsley – chopped
1/4 ts Ground nutmeg
Beef-Rice-Peach Roll Preparation
1. Drain the peaches, reserving syrup, and cut slices in half.
2. Combine beef, bread crumbs, beaten eggs, onion, dill weed, salt, pepper and 1/3 cup of the peach syrup. Mix well.
3. Combine the cooked rice, parsley and 1 tablespoon of peach syrup.
4. Pat the meat on waxed paper into a 14 x 10 rectangle about 3/4-inch thick.
5. Spread the rice mixture evenly over meat. Stir nutmeg into peaches and distribute evenly over the meat.
6. Roll up meat, jelly-roll fashion, from short side of rectangle to enclose peaches and form a pinwheel loaf. Press meat over filling at both ends of loaf. Place, seam-side down, on rack in roasting pan.
7. Bake in preheated 350-degree F oven for 1 hour. Brush with peach syrup and continue baking 15 minutes more. Let stand 10-15 minutes before slicing.
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