Recipe Preparation: boil

Recipe Serves: 6

Ingredients for Venison Chilli Recipe

Venison Chili Recipe

4 lb Boneless, cubed venison
3 tb Bacon grease
5 tb Fresh ground cumin
5 Garlic cloves minced
1-1/2 Cans of beer
1/2 ts Cayenne pepper
6 Jalapenos fresh and whole
1/2 ts Salt
2 Jalapenos seeded and chopped
3 tb Soy sauce
1/2 c Chopped green capsicum
2 Onions chopped
8 oz Can tomato sauce
2 c Stewed tomatos
2 tb Masa harina
1 oz Jack Daniels whiskey

Venison Chilli Preparation

Brown meat in bacon grease. Saute the onions, the chopped jalapenos, and the capsicums in the bacon grease until the onions start to become transparent.

Meanwhile bring the beer and whiskey to a boil and add the meat, seasonings, except for 1 Tblpsn of cumin, and the onions/capsicums to the pot.

Allow to boil for 5-7 minutes. Reduce the heat to medium then add the tomatos and tomato sauce.

Stir occassionally while continuing to cook for 30 minutes. reduce heat to simmer and cook for 1 hour.

This is an original venison chili recipe that I had sworn never to reveal ever to anyone. Enjoy!

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Recipe Preparation: boil

Recipe Serves: 4

Ingredients for Dutch Oven Venison Recipe

4 lb Shoulder roast of venison
Flour seasoned with salt and pepper
3 tb Cooking oil
1 Onion, sliced
1 Green pepper, sliced
1 Garlic clove, minced
1 cn Tomatoes (16-oz)
1 tb Sugar
1/2 c Dry red wine
1/2 ts Thyme
1 Parsley sprig
4 Cloves, whole
20 Peppercorns
2 Bay leaves, crushed
12 Juniper berries, crushed

How To Cook Venison In A Dutch Oven

Dutch Oven Venison Preparation

Marinate meat overnight in whole milk. Discard marinade. Pat dry.

Roll roast in seasoned flour and brown in hot cooking oil in Dutch oven.

When brown on all sides, remove the roast from the pot. In the same pan, saute the onion, green pepper, and garlic over moderate heat for 5 minutes, stirring often.

Add tomatoes, sugar, wine, and thyme to the Dutch oven and heat.

Place the parsley, cloves, peppercorns, and bay leaves on a piece of double-thickness cheese cloth, and tie with a string into a bag. Add the bag to pot.

When the mixture is boiling, add the browned roast and baste with sauce. Cover and cook at 350F for about 2 1/2 hours, until tender.

Baste several times with pan juices during the roasting, slice thinly, and serve with pan juices.

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Venison Chilli On A Bed Of Rice

Ingredients for Venison Chilli Recipe

4 lb Boneless, cubed venison
3 tb Bacon grease
5 tb Fresh ground cumin
5 Garlic cloves minced
1 1/2 Cans of beer
1/2 ts Cayenne pepper
6 Jalapenos fresh and whole
1/2 ts Salt
2 Jalapenos seeded and chopped
3 tb Soy sauce
1/2 c Chopped green capsicum
2 Onions chopped
8 oz Can tomato sauce
2 c Stewed tomatos
2 tb Masa harina
1 oz Jack Daniels whiskey

Venison Chilli Preparation (Serves 6)

Brown meat in bacon grease. Saute the onions, the chopped jalapenos, and the capsicums in the bacon grease until the onions start to become transparent.

Meanwhile bring the beer and whiskey to a boil and add the meat, seasonings, except for 1 Tb of cumin, and the onions/capsicums to the pot.

Allow to boil for 5-7 minutes. Reduce the heat to medium then add the tomatos and tomato sauce.

Stir occassionally while continuing to cook for 30 minutes. reduce heat to simmer and cook for 1 hour.

Enjoy!

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