Venison Chilli On A Bed Of Rice

Ingredients for Venison Chilli Recipe

4 lb Boneless, cubed venison
3 tb Bacon grease
5 tb Fresh ground cumin
5 Garlic cloves minced
1 1/2 Cans of beer
1/2 ts Cayenne pepper
6 Jalapenos fresh and whole
1/2 ts Salt
2 Jalapenos seeded and chopped
3 tb Soy sauce
1/2 c Chopped green capsicum
2 Onions chopped
8 oz Can tomato sauce
2 c Stewed tomatos
2 tb Masa harina
1 oz Jack Daniels whiskey

Venison Chilli Preparation (Serves 6)

Brown meat in bacon grease. Saute the onions, the chopped jalapenos, and the capsicums in the bacon grease until the onions start to become transparent.

Meanwhile bring the beer and whiskey to a boil and add the meat, seasonings, except for 1 Tb of cumin, and the onions/capsicums to the pot.

Allow to boil for 5-7 minutes. Reduce the heat to medium then add the tomatos and tomato sauce.

Stir occassionally while continuing to cook for 30 minutes. reduce heat to simmer and cook for 1 hour.

Enjoy!

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