Lamb Roast Supreme Recipe

Mick Reade — Thu, 25 Jun 2009 00:15:37 +0000

Recipe Preparation: cooking and baking

Recipe Serves: 6

5 lb Lamb shoulder roast
2/3 tb Salt
1/2 ts Pepper
2 tb Flour
3 lg Green capsicums
2 c Cooked rice
1/2 c Celery; chopped
4 tb Chilli sauce

Wipe roast with a damp cloth. Combine salt, pepper and flour. Rub the roast well. Place in an open pan.

Bake at 300F for 2-1/2 hours. Cut green capsicums in half. Remove centres and seeds.

Parboil until slightly tender. Drain.

Mix together rice, celery, and chilli sauce. Fill the capsicums and place around the roast.

Continue cooking and baking at 300F for 40 minutes or until capsicums are tender and roast is done.

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