Recipe Preparation: boil

Recipe Serves: 6

Ingredients for Fruity Seafood Recipe

Fresh Tiger Prawns

3 tb Butter
4 Shallots chopped
1 Green apple, peeled cored and diced
1 pn Dill
2 ts Mild curry powder
2 tb Plain flour
1 c Apple juice
1 lb Scallops
1 Banana sliced
1/2 lb Green or Tiger prawns in bite sized pieces
1/2 c Cream
Salt to taste

Fruity Seafood Preparation

Melt butter in saucepan, saute apple and shallots until soft. Add curry powder and cook for a minute longer.

Stir in flour, add apple juice. Bring to boil, stirring constantly.

Add salt and dill, simmer for 5 minutes. Add prawns and scallops, cook until almost tender, add banana 5 minutes before end of cooking time.

Stir in cream, heat through. Serve with fluffy or fragrant rice.