Recipe Preparation: cooking & baking
Recipe Serves: 6
Ingredients for Lamb, Artichoke and Roasted Potato Salad Recipe
THE POTATOES:
2-1/2 lb Small red potatoes; quartered
1 tb Olive oil
3 ts Fresh rosemary; chopped
1 ts Kosher salt; plus more to taste
Freshly ground pepper; to taste
THE LAMB:
1 ts Olive oil
8 Lamb loin chops; boned and trimmed
2-1/2 tb Lemon vinaigrette;
1/2 ts Kosher salt
Freshly [...]


