All Easy Food Recipes

STEWING
Stewing is simmering food in a small amount of liquid that is then served with the item being stewed. The liquid acts as a cooking medium and takes up the flavour of the food being stewed, thus producing a sauce. Fruit may be stewed or poached, depending on how it is to be used.
Principles
1.
The food [...]

Posted on October 17th, 2008 under cooking basics. Tags: cooking tips, poaching food, stewing food. Comments: None