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Recipe Preparation: boil
Recipe Serves: 4
Ingredients for Pork Stew in Red Chile Sauce Recipe
1-1/2 lb Boneless pork shoulder; trimmed of some but not all of its fat; cut into 3/4-inch cubes
Salt
15 Seco del Norte chiles
Boiling water
2 Cloves garlic; coarsely chopped
1 Stick (1/2 inch) cinnamon
1 Bay leaf; preferably Mexican
1 ts (heaped) crumbled dried oregano
Pork Stew in Red [...]
Flank steak is normally a tougher cut of meat, and to cook it well requires some time and some love. With the recent economic turmoil around the world, a lot of people are looking for cheaper meal alternatives, so here is a really fantastic way of cooking a cheaper cut of meat that the family [...]
Recipe Preparation: bake
Recipe Serves: 6
Ingredients for Layer Enchilada Recipe
1 lb Ground beef
1 cn (4.5-oz) ripe olives; chopped
1/4 ts Pepper
1 Clove garlic; chopped
8 -(up to) 12 Corn tortillas
1 md Onion; chopped
1 cn (8-oz) tomato sauce
1 ts Salt
1 tb Chili powder
1/2 lb Cheese; grated
2/3 c Water
Layer Enchilada Preparation
Sauce ground beef, onion & garlic. Add tomato sauce, olives, [...]
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