Recipe Preparation: cook
Recipe Serves: 4

Ingredients for Golden Crispy Veal Birds Recipe

4 Green onions
1/2 lb Veal for scaloppine; cut in 4 thin slices
1/2 ts Dried dill weed
4 oz Swiss cheese; cut in 4 thin slices
4 Pickled Jalapeno chiles; cut in very thin strips
1/4 ts Crushed dried leaf thyme
2 ts Finely minced fresh ginger
1 ts Light soy sauce
2 qt Vegetable oil for frying
1 Egg
1-1/2 ts All-purpose flour
1-1/2 ts Cornstarch
1 pn Salt
1 pn Baking powder
2 ts Caribe (crushed N. New Mexico hot red chile)
2/3 c Seasoned fine dry bread crumbs

Golden Crispy Veal Birds Preparation

About 1 hour before serving, trim roots and any wilted tops from green onions; “butterfly” both ends by shredding lengthwise with a sharp knife. Set aside.

Pound each veal slice as thin as possible, being careful not to tear meat.

Sprinkle veal with dill, then place a slice of Swiss cheese on each veal slice. Place jalapeno strips, then a green onion on each slice.

Evenly sprinkle with thyme, ginger and soy sauce. Tightly rool slices and secure with toothpicks.

Cover loosely and set aside 30 minutes at room temperature. 15 minutes before serving, heat 4 inches of oil in deep heavy pan to 375F.

Prepare batter: beat egg well, whisk in flour, cornstarch, salt and baking powder.

Dip each veal roll in batter, evenly sprinkle with 1/2 teaspoon caribe and roll in crumbs to coat completely.

Cook 4-5 minutes until golden.

Drain and serve. Makes 4.

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