Free Recipe Island Teriyaki Beef

Recipe Preparation: broil

Recipe Serves: 5

Ingredients for Island Teriyaki Beef Recipe

1/2 c Soy sauce
1/4 c Salad oil
2 tb Molasses
2 tb Ground ginger
- or -
2 ts Grated gingerroot
2 ts Dry mustard
6 Cloves garlic, minced
1-1/2 lb 1/4-inch-thick round steak
3/4 ts Instant meat tenderizer

Island Teriyaki Beef Preparation

Combine first 6 ingredients.

Cut meat across grain in strips 1 inch wide. Use tenderizer according to label directions.

Add meat to soy mixture, stirring to coat; let stand 15 minutes at room temperature.

Lace strips accordion-style on skewers. Broil 5 inches from heat 5 to 7 minutes or till cooked rare to medium-rare, turning frequently and basting with soy marinade (or cook and baste over charcoal).

Serve hot as an appetizer.

Note: If you plan to marinate longer than 15 minutes, don’t use tenderizer.

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