Recipe Preparation: stir

Recipe Serves: 1

Ingredients for Hawaiian Jerky Recipe

1 lb Lean meat, thinly sliced
1 ts Salt
1 ts Ground ginger
1 tb Brown sugar
1/4 ts Pepper
1/8 ts Cayenne pepper
1 Crushed garlic clove
1/4 c Pineapple juice
1/4 c Soy sauce

Hawaiian Jerky Preparation

In a small glass bowl, combine all ingredients except meat. Stir to mix well.

Place meat 3-4 layers deep in a container, spooning sauce mixture over each layer.

Cover tightly and marinate 6-12 hours in the fridge, stirring occasionally and keeping the mixture covered.

Layout on trays, 24 to 36 hours in dehydrator.

I used a couple of cans of pineapple chunks with the juice in the marinated. I just dehydrated them with the meat, it turned out to be much more interesting with the extra pineapple flavour.

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