Recipe Preparation: cook
Recipe Serves: 2

Ingredients for Deep-Fried Ham-And-Egg Balls Recipe

1/2 lb Smoked ham
1 Scallion stalk
3 Eggs
3 sl White bread
2 ts Flour
1/2 ts Salt
Oil for deep-frying

Deep-Fried Ham-And-Egg Balls Preparation

1. Mince ham and scallion. Beat eggs. Trim off bread crusts; break bread into soft crumbs. Mix ingredients together, blending in flour and salt.

2. Form mixture into walnut-size balls. Meanwhile, heat oil.

3. Add meat balls to oil a few at a time and deep-fry until golden. Drain on paper toweling. Serve hot.

VARIATION: After step 2, roll ham-and-egg balls in rice flour noodles broken in 1/2-inch lengths. (When deep-fried, the noodles will curl up.)

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Recipe Preparation: cooking and baking

Recipe Serves: 16

Ingredients for Country Ham Recipe

Delicious Country Style Ham

1 Country ham (12-15 lb) scrubbed, soaked 1 to 2 days, changing water after 4 hours, then daily
10 sl Ginger
1 ts Peppercorns
1/2 ga Apple cider
1 ga Water
1 c Chunky applesauce
3 tb Dijon mustard
1 tb Prepared horseradish
1 c Dark brown sugar
1 c Bread crumbs

Country Ham Preparation

Preheat oven to 450F. Place ham in a large pan, fat-side up.

Add sliced ginger and peppercorns, then add enough cider and water to come 2-to-3 inches up the side of the ham. Save remaining cider-water to add to pan as liquid evaporates.

Cover and place in oven. Cook about 20 minutes per pound or until internal temperature registers 160F. Remove from oven halfway through cooking and turn ham over.

Replace and continue cooking. Remove ham to broiler rack and let sit 10 minutes to cool. Remove skin and fat.

Taste, and if it’s very salty, it may safely be immersed in more apple cider and water to draw out more salt. Taste again and proceed.

You may refrigerate until ready to glaze. Increase oven temperature to 400F.

Mix the applesauce, mustard, horseradish, and 1/2 cup of the brown sugar. Spread over ham.

Bake 20 minutes or until ham is heated through and sauce is bubbly. Remove from oven and turn on broiler.

Mix together remaining 1/2 cup brown sugar and bread crumbs and spread on ham. Broil 5 minutes or until crisp.

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Recipe Serves: 1

Ingredients for Deviled Ham Recipe

Deviled Ham On Toast

1-1/2 c Cubed, cooked ham, trimmed
1/4 c Cubed firm fat from cooked ham
1-1/2 ts Horseradish Mustard or other hot mustard
2 ts White wine vinegar
Big pinch grated nutmeg
Small pinch ground cloves
4 Drops Pepper Sherry or bottled hot pepper sauce
1/4 ts Anchovy paste
1/8 ts Finely minced garlic
Big pinch ground pepper
Big pinch ground ginger
Big pinch ground thyme

Deviled Ham Preparation

1. Grind the ham and fat fairly fine, either in a food processor or, in two batches, in an electric blender.

2. if using a processor, add the remaining ingredients at once and process until the mixture is rather like a coarse pate. If using a blender, scrape the first batch of ground ham into a bowl, add the seasonings, process the rest of the ham, and combine with the mixture in the bowl. If too coarse, process again in two batches.

3. Taste for seasoning, then pack into a jar, cover, and refrigerate overnight or longer to let the falvors mingle.

The spread will keep for up to 2 weeks. Makes about 1 1/2 cups.

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Recipe Preparation: boil

Recipe Serves: 4

Ingredients for Ham Steaks with Whiskey Sauce Recipe

4 x Ham steaks

Ham Steaks drizzled with Whiskey Sauce

2 tb Finely chopped onion
1 tb Brown sugar
1 tb Whiskey
1 oz Flour
1 oz Butter
3/4 c Water or stock
Salt or pepper to taste

Ham Steaks with Whiskey Sauce Preparation

Brush steaks with melted butter. Snip fat to prevent curling, and grill for 7-8 minutes each side.

To make sauce, gently fry onions in remainder of butter until cooked. Remove from heat and stir in flour gradually. Add stock. Return to heat.

Add sugar and bring to the boil. Simmer gently for about 2 minutes to cook flour.

If sauce seems a little thick, add more water. Add whiskey and season to taste. Place ham steaks on a warmed serving platter and pour on sauce.

Serve with peas and carrots, or sauteed potatoes.

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Free Recipe Ham Stuffed Cabbage Rolls

Recipe Preparation: cooking and baking

Recipe Serves: 6

Ingredients for Ham Stuffed Cabbage Rolls Recipe

6 lg Cabbage leaves
2 c Boiled ham; diced
1-1/2 c Cooked rice
1 med Onion; chopped
1 Egg; beaten
1 tb Parsley flakes
2 cn Tomato soup
Salt & pepper to taste

Ham Stuffed Cabbage Rolls Preparation

Cook cabbage leaves in boiling, salted water until wilted; drain.

Combine ham, rice, parsley, onion, egg and 3/4 cup tomato soup.

Place about 1/2 cup of ham-rice mixture on each cabbage leaf; roll and secure with toothpicks or string.

Place cabbage rolls in casserole; pour remaining soup over cabbage; season to taste. Cover.

Begin cooking and baking in 180C oven for 30 minutes.

Serves 6.

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Free Recipe Ham-Broccoli Rolls

Recipe Preparation: cook

Recipe Serves: 4

Ingredients for Ham-Broccoli Rolls Recipe

4 sl (rectangular) boiled ham (1/4-inch thick)
4 sl Swiss cheese (1/8-inch thick)
10 oz Frozen broccoli spears, cooked and drained
1 tb Butter or margarine
1 tb All-purpose flour
1/4 ts Salt
1 tb Preapred horseradish
2 ts Prepared mustard
1/2 ts Worcestershire sauce
1/2 ts Instant minced onion
2 Slightly beaten egg yolks
1 c Pineapple juice
1/2 c Milk
4 sl Canned pineapple drained

Ham-Broccoli Rolls Preparation

1. In a shallow, heat-resistant, non-metallic baking dish, place ham slices. Top each ham slice with cheese.

2. Place cooked broccoli spears on top of each cheese-topped-ham slice. Set aside.

3. In a medium-sized, heat-resistant, non-metallic bowl, melt the one tablespoon butter, uncovered, in Microwave Oven 30 seconds.

4. Blend in the flour, salt, horseradish, mustard, Worcestershire sauce and onion. Set aside.

5. Combine beaten egg yolk and pineapple juice.

6. Add pineapple juice mixture to butter mixture. Blend well.

7. Stir in milk.

8. Heat, uncovered, in Microwave Oven 5 minutes, stirring every minute until sauce is thick and bubbling.

9. Spoon about 1 tablespoon of sauce over broccoli.

10. Roll ham and cheese around broccoli and secure with wooden toothpicks.

11. Heat, covered, in Microwave Oven for 8 minutes.

12. Spoon remaining sauce over ham rolls. Top with pineapple slices.

13. Heat, uncovered, in Microwave Oven 2 to 3 minutes or until sauce is bubbly.

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Free Recipe Ham and Cheese Chowder

Recipe Preparation: boil

Recipe Serves: 5

Ingredients for Ham and Cheese Chowder Recipe

2 c Diced, cooked potatoes
1 c Chopped onion
3 tb Butter
3 tb Flour
Salt
Pepper
3 c Milk
1-1/2 c Chopped ham
1-1/2 c Grated cheddar cheese
1 Small can cream-style corn

Ham and Cheese Chowder Preparation

In large pan, cook potatoes and onion in boiling water until onions are tender. Drain liquid except for 1 cup which remains in the pan with the potato mixture.

In small pan, melt butter. Stir in flour, salt and pepper.

Add flour mixture to potatoes and onions.

Cook and stir until mixture thickens and bubbles. (Watch carefully to avoid mixture sticking to pan.)

Add milk, ham, cheese and cream-style corn.

Stir over medium heat until cheese melts.

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Free Recipe Ham Steak with Pineapple Sauce

Recipe Preparation: cook

Recipe Serves: 4

Ingredients for Ham Steak with Pineapple Sauce Recipe

1 sl 33%-less-sodium cooked ham, (1-pound) (1/2 inch thick)
2 ts Brown sugar
1/8 ts Ground ginger
1 tb Lemon juice
1 ts Dijon mustard
1/2 c Unsweetened pineapple juice
1 ts Cornstarch

Ham Steak with Pineapple Sauce Preparation

Trim fat from ham. Lightly score ham slice in a diamond pattern using a sharp knife. Place in an 11- x 7- x 2-inch baking dish.

Combine next 4 ingredients in a bowl, stirring well with a wire whisk; spread mixture over ham.

Cover with heavy-duty plastic wrap, and vent.

Microwave at HIGH 4 minutes or until thoroughly heated. Remove ham slice from dish, and cut into 4 equal pieces; set aside, and keep warm.

Combine pineapple juice and cornstarch in a 1-cup glass measure, and stir well.

Microwave at HIGH 1-1/2 minutes or until thickened and bubbly; stir well.

Yield: 4 servings (serving size: 3 ounces ham and 2 tablespoons sauce).

Per serving: 92 Calories; 4g Fat (37% calories from fat); 6g Protein; 8g Carbohydrate; 20mg Cholesterol; 478mg Sodium

Serving Ideas : Serve pineapple sauce with ham.

NOTES : Serve sweet potato wedges, steamed zucchini, and corn muffins to complement this pineapple-flavored sauce.

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Free Recipe Ham- Pineapple Loaf

Recipe Preparation: microwave

Recipe Serves: 6

Ingredients for Ham- Pineapple Loaf Recipe

1-1/2 lb Cooked ham; ground
1 lb Ground pork
1 cn Pineapple Chunks (13 1/4 Oz) drained, Reserve Syrup
1 c Soft Bread Crumbs
2 Whole eggs; beaten
1/3 c Finely chopped onion
1 tb Snipped parsley
1/4 c Brown sugar
2 tb Lemon juice
1 tb Prepared mustard

Ham- Pineapple Loaf Preparation

Mix well ground ham, ground pork, Y2 cup reserved pineapple syrup, bread crumbs, eggs, onion and parsley.

Press into a 9 x 5 loaf dish. Top with the pineapple chunks.

Press the chunks lightly into the loaf.

Mix brown sugar, lemon juice, mustard and 1 tablespoon reserved pineapple syrup. Brush over the loaf.

Microwave at medium high (70%) 18 to 20 minutes, brushing once or twice with glaze. Let stand 5 minutes.

Makes 6 servings.

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Free Recipe Ham-Stuffed Manicotti

Recipe Preparation: cooking and baking

Recipe Serves: 1

Ingredients for Ham-Stuffed Manicotti Recipe

8 Manicotti shells
1/2 c Chopped onion
1 tb Vegetable oil
3 c Ground fully cooked ham
1 cn (4 oz.) sliced mushrooms, drained
1 c Shredded Swiss cheese
3 tb Grated parmesan cheese
1/4 To 1/2 cup chopped green pepper
3 tb Butter
3 tb Flour
2 c Milk
Paprika
Chopped fresh parsley

Ham-Stuffed Manicotti Preparation

Cook manicotti according to pack directions; set aside. In a large skillet, saute onion in oil until tender. Remove from the heat.

Add ham, mushrooms, half the Swiss cheese & parmesan; set aside.

In a saucepan, saute green pepper in butter until tender. Stir in flour until thoroughly combined.

Add milk; cook, stirring constantly, until thickened & bubbly.

Mix a quarter of the sauce into ham mixture. Stuff shells with about 1/3 cup of filling each. Place in a greased 11×7 baking dish.

Top with remaining sauce; sprinkle with paprika.

Cover and begin cooking and baking at 350F for 30 minutes or until heated through. Sprinkle with parsley and remaining Swiss cheese before serving.

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