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Recipe Preparation: boil
Recipe Serves: 4
Ingredients for Dutch Oven Venison Recipe
4 lb Shoulder roast of venison
Flour seasoned with salt and pepper
3 tb Cooking oil
1 Onion, sliced
1 Green pepper, sliced
1 Garlic clove, minced
1 cn Tomatoes (16-oz)
1 tb Sugar
1/2 c Dry red wine
1/2 ts Thyme
1 Parsley sprig
4 Cloves, whole
20 Peppercorns
2 Bay leaves, crushed
12 Juniper berries, crushed
Dutch Oven Venison [...]

Posted on March 20th, 2009 under gourmet food recipes. Tags: dutch oven venison, gourmet food recipes, how to cook, recipes for free, venison recipe. Comments: None