Recipe Preparation: cook

Recipe Serves: 1

Ingredients for Corned Beef Hash Recipe

Corned Beef Hash

1 ts Corned beef
1 Onion, chopped finely
2 Potatoes; medium, boiled
2 Eggs
Pepper
1-1/2 ts Dry mustard

Corned Beef Hash Preparation

Dice corned beef and cooked potatoes (or substitute coarsely grated raw potato). Chop onion finely.

Mix together in a bowl, adding seasonings, add egg and mix more.

Put in skillet, coated with oil and form patty 1/2 -3/4 thick, sprinkle with dry mustard. Cook till crispy (about 10 minutes), cover with a large plate and flip over.

Sprinkle with mustard and cook till crisp.

Serve with a fried egg on top.