All Easy Food Recipes

Recipe Preparation: cooking & baking Recipe Serves: 8 Ingredients for Meat-cakes with Dried Fruits Recipe 13 oz Flour 1/4 oz Salt 6 oz Butter 1 Egg 1 tb Cold Water 3-1/3 lb Pork Shoulder 1 ts Sage 1 ts Nutmeg 2 tb Parsley, chopped 9 oz Dates, chopped 9 oz Raisins 2 oz Pistachios, chopped [...]

Posted on November 17th, 2008 under Uncategorized. Tags: cooking & baking, cooking tips, dried fruits, easy recipes, free recipes, meat recipe. Comments: 2

A magnetron in a microwave oven generates electromagnetic waves of very high frequency and very short wavelength, hence the name microwave. When food and similar substances are subjected to microwaves, they absorb energy and heat very quickly. The actual heating takes place by molecular friction within the food itself. This is why the surrounding area [...]

Posted on November 3rd, 2008 under Uncategorized. Tags: cooking, cooking tips, microwave cooking. Comments: 2

Fresh or frozen vegetables and puddings are the items most often steamed, and steaming is a method of cooking used quite often in Asian cookery.  Health benefits of your food is greatly increased by steaming as opposed to boiling, as the water will leech out the vitamins and nutrients of your food. There are four [...]

Posted on October 31st, 2008 under Uncategorized. Tags: asian cookery, boiling, cooking tips, method of cooking, steaming. Comments: 8

STEWING Stewing is simmering food in a small amount of liquid that is then served with the item being stewed. The liquid acts as a cooking medium and takes up the flavour of the food being stewed, thus producing a sauce. Fruit may be stewed or poached, depending on how it is to be used. [...]

Posted on October 17th, 2008 under Uncategorized. Tags: cooking tips, poaching food, stewing food. Comments: None