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Stir-Fry
This term is usually associated with Asian cookery. It involves heating a small amount of oil over a medium to high heat and adding various items that are to be cooked. Generally shallow, two-handled steel woks are used, and special gas burners are available to heat them.
Sometimes the various ingredients are cooked separately and then [...]

Posted on October 8th, 2008 under cooking basics. Tags: asian cookery, asian food, cookery, cooking tips, food, stir fry. Comments: None