Recipe Preparation: cook
Recipe Serves: 1
Ingredients for Lamb Cutlets with Apricot Sauce Recipe
1-1/4 lb Lamb Cutlets
Salt & pepper
Ground coriander (optional)
1 tb Butter
12 Dried finely chopped
Apricots
1/2 c Chicken broth
1 tb Lemon juice
1 tb Finely chopped fresh mint
Lamb Cutlets with Apricot Sauce Preparation
Trim visible fat, cut cutlets into 1/2″ thick slices. Lightly pound to 1/4″ thick. Sprinkle lightly [...]
