Hamburger Muffins Recipe
Recipe Preparation: cooking and baking
Recipe Serves: 24
Ingredients for Hamburger Muffins Recipe
Hamburger Muffins
1-1/4 lb Hamburger
10 oz Can cream of mushroom soup
1 Egg
Chopped onion,to taste
1 tb Worcestershire sauce
3/4 c Grated yellow cheese
Salt and pepper,to taste
1 Loaf,white or brown bread
Hamburger Muffins Preparation
Mix together all ingredients, except bread.
Cut the crusts off very fresh slices of bread. Butter 1 side only; with buttered side down, line muffin tins with bread slices, making sure you don’t break the bread at the bottom.
Fill each muffin cup with a good tablespoon of hamburger filling.
Begin cooking and baking at 350F for 30 mins.
They can be frozen, then reheated, or can be served cold. I use a lean ground beef.
