Ham Steaks With Whiskey Sauce Recipe
Recipe Preparation: boil
Recipe Serves: 4
Ingredients for Ham Steaks with Whiskey Sauce Recipe
4 x Ham steaks
Ham Steaks drizzled with Whiskey Sauce
2 tb Finely chopped onion
1 tb Brown sugar
1 tb Whiskey
1 oz Flour
1 oz Butter
3/4 c Water or stock
Salt or pepper to taste
Ham Steaks with Whiskey Sauce Preparation
Brush steaks with melted butter. Snip fat to prevent curling, and grill for 7-8 minutes each side.
To make sauce, gently fry onions in remainder of butter until cooked. Remove from heat and stir in flour gradually. Add stock. Return to heat.
Add sugar and bring to the boil. Simmer gently for about 2 minutes to cook flour.
If sauce seems a little thick, add more water. Add whiskey and season to taste. Place ham steaks on a warmed serving platter and pour on sauce.
Serve with peas and carrots, or sauteed potatoes.
April 4th, 2009 at 3:09 pm
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