All Easy Food Recipes

Recipe Preparation: broil

Recipe Serves: 8

Ingredients for Double-Hot Chile Steaks Recipe

Double-Hot Chile Steak Being Grilled

1/2 c Ground hot red chile
2 c Canned whole tomatoes -or- 4 lg Red-ripe tomatoes; peeled; quartered
1 c Fresh hot green chiles; parched; peeled, seeded, & chopped -or- 1 cn (7-oz) diced green chiles
1 Hot red onion; cut in cubes
4 Cloves (large) garlic
1/2 ts Salt
1/2 ts Ground Mexican oregano
1/4 ts Ground cumin
4 lb Well-aged beef sirloin; cut 1-1/2 to 2 inches thick

Double-Hot Chile Steaks Preparation

In blender or food processor, combine ground chile, tomatoes, chiles, onion, garlic, salt, oregano and cumin. Process until pureed. If made ahead, refrigerate.

To prepare steak, let both steak and sauce come to room temperature. Place steak in shallow dish, coat generously on both sides with sauce and let stand 2 hours at room temperature, spooning more sauce over steak occasionally.

Preheat broiler or prepare bed of hot coals. Adjust oven rack so meat will be 4-6 inches below heat or grill 4-6 inches above coals. Lightly grease rack or grill.

Broil/grill steak (with sauce that clings to it) to desired doneness, turning once; allow 10-15 minutes per side for medium-rare.

Serve with additional sauce, warmed over low heat.

Makes 8 servings.

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Posted on April 8th, 2009 under recipes for free • Tags: beef recipe, chile steaks recipe, delicious recipes, double hot chile, recipes for free, steak recipe. • RSS 2.0 feed • Leave a response, or trackback