Deep-Dish Pizza Recipe
It’s Friday today, so I thought it would be a great time to indulge in some pizza. Enjoy!
Recipe Preparation: cooking and baking
Recipe Serves: 8
Ingredients for Deep-Dish Pizza Recipe
Classic Deep Dish Pizza
3/4 c Water
1/2 c No-salt-added tomato paste
1 ts Dried whole basil
1/2 ts Dried whole oregano
1/2 ts Fennel seeds, crushed
1/8 ts Ground red pepper
1/8 ts Black pepper
Vegetable cooking spray
6 oz Ground chuck
1 c Chopped onion
1 c Chopped green bell pepper
6 lg Cloves garlic, crushed
1 tb Cornmeal
22 oz Refrigerated French bread dough, (2 packages)
3 oz Shredded part-skim mozzarella cheese, (3/4 cup)
1/4 c Grated Romano cheese
Crushed red pepper, (optional)
Deep-Dish Pizza Preparation
Combine first 7 ingredients in a small saucepan, stirring well; place over low heat until thoroughly heated. Set aside.
Coat a large skillet with cooking spray, and place over medium-high heat until hot.
Add meat and next 3 ingredients; cook until meat is browned, stirring to crumble. Drain and set aside.
Coat 2 (9-inch) round cakepans with cooking spray, and sprinkle each with 1-1/2 teaspoons cornmeal.
Unroll 1 package bread dough; fold each corner in toward center to form a diamond shape. Pat dough, folded corners up, into a prepared pan. Repeat with remaining bread dough.
Spread 1/2 cup tomato mixture over each prepared crust; top each with 1 cup meat mixture.
Sprinkle each with 1/4 cup plus 2 tablespoons mozzarella cheese and 2 tablespoons Romano cheese.
Bake at 475F for 12 minutes. Let stand 5 minutes.
Yield: 8 servings (serving size: 1 wedge). Per serving: 345 Calories; 10g Fat (26% calories from fat); 16g Protein; 48g Carbohydrate; 25mg Cholesterol; 600mg Sodium
NOTES : Cut each pizza into 4 wedges. Serve with crushed red pepper, if desired.
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July 18th, 2009 at 5:59 pm
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