Grated Zucchini-Pesto Pizza Recipe

Recipe Preparation: bake (with Pizza Baking Stone)

Cooking Temperature: 250C
Recipe Serves: 1

Ingredients for Grated Zucchini-Pesto Pizza Recipe

1 16-inch pizza base
2 lb Zucchini*
3/4 c Pesto
2 Garlic cloves, peeled/minced
1/2 lb Mozzarella, shredded

Grated Zucchini-Pesto Pizza Preparation

*washed, trimmed, grated or shredded, and squeezed dry in a dish towel.

1. Preheat oven to 250C for 30 minutes for a pizza pan or 60 minutes for pizza tiles or stones.

2. Combine the zucchini, pesto, garlic, and mozzarella in a large bowl. Spread the mixture over the pizza base.

3. Bake in a preheated 250C oven for 10 to 15 minutes, or until the crust is golden.

This pizza is delicious hot or cold.

Posted on February 4th, 2010 under Easy Vegetarian Recipes, pizza recipe • Tags: Baking Stone, easy vegetarian recipes, Grated Zucchini, pesto recipe, Pizza Base, Pizza Hot, Pizza Pan, Pizza Preparation, pizza recipe, Pizza Stone, Pizza Stones, Recipe Preparation, vegetarian recipe. • RSS 2.0 feed • Leave a response, or trackback

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