All Easy Food Recipes

Recipe Type: Free Bacon Recipes

Recipe Serves: 4

Ingredients for Braised Turkey Legs (Pressure Cooker) Recipe

Braised Turkey Legs

4 sl Bacon
4 Turkey drumsticks
2 tb Oil
2 md Onions; quartered
2 Carrots; peeled and sliced
2 Stalks celery; trimmed and chopped
1/4 lb Mushrooms; sliced
2 c Chicken or turkey stock
Salt and freshly ground pepper
1 Bouquet garni
1 tb Tomato paste
2 tb Cornstarch

Braised Turkey Legs (Pressure Cooker) Preparation

Wrap the bacon around the turkey drumsticks and secure with wooden toothpicks.

Heat the oil in the uncovered cooker and fry until brown. Remove turkey and set aside.

Brown the vegetables. Drain off excess fat and stir in stock, seasoning, bouquet garni and tomato paste.

Put the turkey legs on the vegetables. Cover with lid and bring to High (15 lb. pressure). Cook for 20 mins.

Reduce pressure quickly. Discard bouquet garni and toothpicks. Put turkey and vegetables in a serving dish.

Mix the cornstarch to a smooth paste with a little water and add a little cooking liquid. Add the mixture to the cooker and bring to a boil, uncovered, stirring until the gravy thickens. Pour over the turkey.

Serving Ideas : Serve with rice or potatoes or hot biscuits/scones split in half.

NOTES : Delicious Flavor. I extended the time required from 15 to 20 minutes as it was still a little chewy. For small pressure cooker, break off ends of legs to fit. Either discard or cook with rest of turkey for extra flavor.

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July 10th, 2009 | Tags: bacon, bacon recipe, braised turkey legs, easy dinner recipes, easy food recipes, easy recipes, free recipes, pressure cooker, recipes for free, turkey recipe, turkey thighs | Category: Easy Dinner Recipes | Comments (4)

Another delicious Winter warmer recipe for you to enjoy, I hope you like it!

Recipe Serves: 6

Ingredients for Creamy Squash Soup Recipe

Creamy Squash Soup

3 sl Bacon
1 c Onion, finely chopped
2 Cloves garlic, minced
2 c Mashed cooked winter squash
2 tb All-purpose flour
1 cn (12 ounce) evaporated milk, divided
3 c Chicken broth
1/2 ts Curry powder
1/2 ts Salt
1/4 ts Pepper
1/8 ts Ground nutmeg
Sour cream, optional

Creamy Squash Soup Preparation

In a saucepan or Dutch oven, cook bacon until crisp; crumble and set aside. Drain all but 1 Tbsp. drippings; saute onion and garlic in drippings until tender.

In a blender or food processor, puree squash, flour1/3 cup of milk and onion mixture; add to pan.

Add broth, curry powder, salt, pepper, nutmeg and remaining milk; bring to a boil over medium heat. Boil for 2 minutes.

Top servings with a dollop of sour cream, if desired. Sprinkle with bacon.

Yield: 6-8 servings.

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July 9th, 2009 | Tags: bacon recipe, creamy soup recipe, easy recipes, free recipes, recipes for free, soup recipe, squash soup | Category: Easy Healthy Recipes | Comments (1)

It’s getting pretty cold down here in Australia, this is a great recipe to warm up with on those freezing cold Winter nights!

Recipe Serves: 1

Ingredients for Corny Good Chili Recipe

Corny Good Chili

1 lb Ground beef
1 med Onion, chopped
1/4 c Chopped celery
1 can (16 ounces) pork and beans, undrained
1 can (15-1/2 ounces) kidney beans, rinsed and drained
1 can (12 ounces) whole kernel corn, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-3/4 ounces) condensed vegetable soup, undiluted
1/4 c Water
1/4 c Packed brown sugar, optional
1 tb Vinegar
2 – 3 tablespoons chili powder

Corny Good Chili Preparation

In a Dutch oven, brown ground beef, onion and celery; cook until tender. Drain.

Add remaining ingredients; simmer until heated through.

Yield: about 6-8 servings.

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July 8th, 2009 | Tags: chili, chili con carne, chili recipe, corny chili, easy recipes, free recipes, recipes for free, winter meal | Category: Easy Beef Recipes | Comments (3)

Recipe Serves: 4

Ingredients for Deep-Fried Hot Beef Shreds Recipe

1 lb Lean beef
2 Celery stalks
1/2 Chilli pepper
1 tb Cornstarch
1/2 ts Salt
1 Egg white
Oil for deep-frying
1 tb Oil
1 tb Soy sauce
1/2 ts Sugar
1/2 -(up to)
1 ts Hot pepper oil (see recipe)

Deep-Fried Hot Beef Shreds Preparation

1. Cut beef against the grain, then shred. Shred celery. Crush chilli pepper.

2. Blend cornstarch, salt and egg white. Add to beef and toss gently to coat. Meanwhile, heat oil.

3. Place beef in a wire basket or strainer. Immerse in oil, deep-fry 1 minute; then lift out. Reheat oil and deep-fry 1 minute more. Repeat process a third time, then drain beef on paper toweling.

4. Heat remaining oil. Add celery and chilli pepper. Stir-fry a few times to soften slightly. Stir in soy sauce, sugar and hot pepper oil. Stir-fry until celery is translucent (about 2 minutes).

5. Stir in beef shreds only to reheat.

NOTE: This Szechwanese dish may be served over rice or boiled rice-flour noodles. (The triple-frying makes the meat dark and chewy.)

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July 6th, 2009 | Tags: beef recipe, chinese beef recipe, deep fried beef, easy chinese recipes, easy recipes, free recipes, hot beef recipe, hot beef shreds, recipes for free, szechwan beef | Category: Easy Chinese Recipes | Comments (3)