All Easy Food Recipes

Don’t worry, it’s not anywhere near as complicated as it might sound from the French name of the recipe. This is basically veal chops in a delicious creamy mushroom sauce, and it’s really easy to cook!

Recipe Preparation: boil

Recipe Serves: 6

Ingredients for Cote De Veau Aux Champignons Recipe

Cote De Veau Aux Champignons

6 Veal rib chops
Salt and pepper to taste
6 tb Flour
1/4 c Oil
1/4 lb Butter
1-1/2 lb Mushrooms; washed and sliced
1/2 c Chopped shallots
1/4 c Brandy
1 c Dry white wine
3/4 c Heavy cream
2 tb Chopped parsley

Cote De Veau Aux Champignons Preparation

Lightly sprinkle the veal chops with salt and pepper and dust with flour.

Heat the oil and butter over medium heat in a skillet large enough to hold the chops in a single layer.

Saute chops until golden brown, about 15 minutes. Transfer to heated serving dish and keep warm.

Saute mushrooms no more than 2 or 3 minutes in the same skillet. Add the shallots, brandy and wine. Bring to boiling point. Reduce by half over medium heat.

Stir in heavy cream and simmer until the sauce is slightly thickened and smooth.

Cover the chops with sauce and sprinkle with chopped parsley.

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June 30th, 2009 | Tags: Cote De Veau Aux Champignons, easy recipes, french recipe, mushroom sauce, mushrooms, veal, veal chops, veal recipe | Category: easy recipes | Leave a comment

Recipe Preparation: cook

Recipe Serves: 2

Ingredients for Deep-Fried Pork Squares with Crabmeat Recipe

1/2 c Crabmeat
1/4 c Fresh mushrooms
1/4 c Bamboo shoots
1 ts Cornstarch
1/2 ts Salt
2 ts Soy sauce
1/2 lb Roast pork
Cornstarch
1 Egg white
Oil for deep-frying
1/4 c Coriander

Deep-Fried Pork Squares with Crabmeat Preparation

1. Flake crabmeat. Mince mushrooms and bamboo shoots. Then blend in cornstarch, salt and soy sauce.

2. Cut roast pork in 1/4-inch slices, then in 1-1/2 inch squares. Dust lightly with additional cornstarch.

3. Spread crabmeat mixture over half the pork squares. Top, sandwich fashion, with remaining squares. Dip each sandwich in egg white.

4. Meanwhile heat oil. Add pork sandwiches a few at a time and deep-fry until golden. Drain on paper toweling.

Mince coriander and sprinkle over as a garnish.

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June 29th, 2009 | Tags: chinese food, chinese recipe, crab recipe, crabmeat, deep fried pork, easy recipes, free recipes, pork recipe, recipes for free | Category: easy recipes | Leave a comment

Recipe Preparation: baking

Recipe Serves: 6

Ingredients for Golden Onion Quiche Recipe

Golden Onion Quiche

1 8 prebaked quiche shell
7 tb Unsalted butter
2 lb Sliced onions
2 tb Safflower oil
2 tb Flour
3 lg Eggs
1 c Heavy cream
3 oz Gruyere cheese; freshly grated

Golden Onion Quiche Preparation

Preheat the oven to 375F. Dice 3 T butter and refrigerate.

In a large saute pan, cook the onions in the remaining butter and oil, starting over medium heat and gradually reducing to low heat, for about 1 hour, until the onions are very tender, golden, and reduced considerably in size.

Stir continuously for the last 15 min and be very careful not to let them burn. They will be extraordinarily sweet and delectable. Discard any burned parts.

Sprinkle the onions w/the flour, using a strainer or sifter, and saute another 2 or 3 minutes.

Beat the eggs and cream in a bowl with a third of the cheese. Stir in the onions, and then pour the mixture into the quiche shell.

Sprinkle with remaining cheese and dot with the diced butter.

Bake 25-30 minutes or until browned and set.

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June 28th, 2009 | Tags: cooking & baking, cooking and baking, delicious recipes, easy recipes, golden onion quiche, quiche recipe, recipes for free, vegetarian recipe | Category: easy recipes | Leave a comment

Recipe Preparation: cooking and baking

Recipe Serves: 1

Ingredients for Dill Pot Roast Recipe

Dill Pot Roast

6 Slices bacon
Lemon pepper
Salt and pepper
4 lb Pot roast
1 Can cream of mushroom soup
1/2 c Chopped dill pickles
2 ts Worcestershire sauce

Dill Pot Roast Preparation

Fry bacon until crisp. Coat pot roast with lemon pepper, salt and pepper.

Brown roast in bacon drippings on both sides.

Combine soup, pickles and Worcestershire sauce; pour over browned roast. Cover and bake at 350F for 2 1/2 hours or until meat is tender.

Remove roast and sprinkle with crumbled bacon.

Skim fat from gravy.

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June 26th, 2009 | Tags: dill, dill pot roast, easy recipes, free cookbook, free recipes, pot roast, pot roast recipe, recipes for free, roast recipe | Category: easy recipes | Leave a comment