All Easy Food Recipes

Recipe Preparation: stir

Recipe Serves: 1

Ingredients for Hawaiian Jerky Recipe

1 lb Lean meat, thinly sliced
1 ts Salt
1 ts Ground ginger
1 tb Brown sugar
1/4 ts Pepper
1/8 ts Cayenne pepper
1 Crushed garlic clove
1/4 c Pineapple juice
1/4 c Soy sauce

Hawaiian Jerky Preparation

In a small glass bowl, combine all ingredients except meat. Stir to mix well.

Place meat 3-4 layers deep in a container, spooning sauce mixture over each layer.

Cover tightly and marinate 6-12 hours in the fridge, stirring occasionally and keeping the mixture covered.

Layout on trays, 24 to 36 hours in dehydrator.

I used a couple of cans of pineapple chunks with the juice in the marinated. I just dehydrated them with the meat, it turned out to be much more interesting with the extra pineapple flavour.

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June 8th, 2009 | Tags: free recipes, hawaiian jerky, hawaiian recipe, jerky recipe, lunch and snacks, recipes for free | Category: recipes for free | Leave a comment

Recipe Preparation: cooking and baking

Recipe Serves: 24

Ingredients for Hamburger Muffins Recipe

Hamburger Muffins

1-1/4 lb Hamburger
10 oz Can cream of mushroom soup
1 Egg
Chopped onion,to taste
1 tb Worcestershire sauce
3/4 c Grated yellow cheese
Salt and pepper,to taste
1 Loaf,white or brown bread

Hamburger Muffins Preparation

Mix together all ingredients, except bread.

Cut the crusts off very fresh slices of bread. Butter 1 side only; with buttered side down, line muffin tins with bread slices, making sure you don’t break the bread at the bottom.

Fill each muffin cup with a good tablespoon of hamburger filling.

Begin cooking and baking at 350F for 30 mins.

They can be frozen, then reheated, or can be served cold. I use a lean ground beef.

June 5th, 2009 | Tags: beef recipe, easy recipes, free recipes, hamburger muffins, hamburger recipe, recipes for free | Category: recipes for free | Leave a comment

Recipe Serves: 6

Ingredients for Marinated Barbecued Pork Chops Recipe

Marinated BBQ Pork Chops

1/2 c Vegetable oil
1/4 c Dry white wine
1/4 c Lemon juice
1/4 ts Garlic powder
1 tb Salt
1 ts Paprika
1/2 ts Pepper
6 Bay leaves; halved
6 – 8 (1-inch thick) pork chops

Marinated Barbecued Pork Chops Preparation

Combine all ingredients except pork chops in a 9×13 baking dish, mixing well. Add meat to marinade.

Cover and marinate overnight in refrigerator, turning occasionally.

Remove chops from marinade and place about 4 to 5 inches above medium coals.

Grill for 30 to 45 minutes or until chops are no longer pink, turning and basting occasionally.

Yield: 6 to 8 servings.

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June 3rd, 2009 | Tags: bbq recipe, free recipes, marinated pork, pork chops, pork recipe, recipes for free | Category: recipes for free | Leave a comment

Recipe Preparation: cook

Recipe Serves: 6

Ingredients for Irish Clear Lamb Stew Recipe

Irish Lamb Stew

2-1/2 lb Lamb: neck chops
4 Medium-sized onions
4 Medium-sized carrots
Salt and pepper
1 tb Lamb fat
1 tb Butter
2-1/2 c Stock or water
1 tb Chopped parsley
1 tb Chopped chives

Irish Clear Lamb Stew Preparation

Don’t let the butcher trim the fat off the lamb chops! Shred some of it and render it down in a heavy casserole.

Peel onions and potatoes, scrape carrots. Cut the meat into 8 pieces; only excess fat is cut away. Bones need not be removed.

Cut the carrots and onions in quarters. Toss the meat in the hot fat until its color changes; repeat with onions and carrots.

Add stock and season carefully. Put whole potatoes on top. Simmer gently until the meat is cooked, approximately 2 hours.

Pour off the cooking liquid: degrease it, and reheat in a saucepan.

Check seasoning. Then swirl in butter, chives, parsley, and pour back over stew.  This makes for a very good hearty meal, not for those after some low fat recipes!

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June 2nd, 2009 | Tags: easy recipes, free recipes, irish recipe, lamb recipes, lamb stew, low fat recipes, recipes for free | Category: easy recipes | Comments (1)