<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title>All Easy Food Recipes</title>
	<link>http://alleasyfoodrecipes.com/blog</link>
	<description>Quick And Easy Recipes For Free</description>
	<lastBuildDate>Thu, 02 Sep 2010 03:17:07 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/3.0.1" -->

	<item>
		<title>Spicy Indian-Style Chickpeas With Spinach</title>
		<description><![CDATA[
		
		
		
		Chana Masala
This spicy chickpea recipe, otherwise known as Chana masala with spinach, is a vegetarian variation of  a traditional and popular Indian  food dish. If you don&#8217;t have all the spices on hand, its alright to omit  one of them without too much difference, but don&#8217;t leave out more than two or [...]]]></description>
		<link>http://alleasyfoodrecipes.com/blog/healthy-recipes/spicy-indian-style-chickpeas-with-spinach/</link>
			</item>
	<item>
		<title>Summer Travels, Part Three: The Beer Blog</title>
		<description><![CDATA[
		
		
		
		As the weather gets warmer, I’m already looking forward to summer travels. Last summer I spent many a week on the road and after it was all done wrote a mega-blog regarding all I had learned along the way. This is the final post from the series, and I hope I’ve gotten you thinking about upcoming events [...]]]></description>
		<link>http://alleasyfoodrecipes.com/blog/pizza-recipe/summer-travels-part-three-the-beer-blog/</link>
			</item>
	<item>
		<title>Summer Travels, Part Two</title>
		<description><![CDATA[
		
		
		
		As the weather gets warmer, I’m already looking forward to summer travels. Last summer I spent many a week on the road and after it was all done wrote a mega-blog regarding all I had learned along the way. I will post these observations in parts over the next few days to get everyone thinking [...]]]></description>
		<link>http://alleasyfoodrecipes.com/blog/pizza-recipe/summer-travels-part-two/</link>
			</item>
	<item>
		<title>Summer Travels, Part One</title>
		<description><![CDATA[
		
		
		
		 
As the weather gets warmer, I’m already looking forward to summer travels. Last summer I spent many a week on the road and after it was all done wrote a mega-blog regarding all I had learned along the way. I will post these observations in parts over the next few days to get everyone [...]]]></description>
		<link>http://alleasyfoodrecipes.com/blog/pizza-recipe/summer-travels-part-one/</link>
			</item>
	<item>
		<title>Craft Beer Week</title>
		<description><![CDATA[
		
		
		
		Wednesday, April 29, 2009, 12:16 PM
I know I’m not in the minority on this one: I love beer. But what I love more is trying new and interesting craft beers—the ones with complex, unusual flavors; unique brewing processes; and oft-cryptic names: Delirium Tremens, Purple Haze, Trois Pistoles. I’m thrilled when I hit the store and [...]]]></description>
		<link>http://alleasyfoodrecipes.com/blog/pizza-recipe/craft-beer-week/</link>
			</item>
	<item>
		<title>Go Small or Go Home</title>
		<description><![CDATA[
		
		
		
		Monday, April 27, 2009, 12:13 PM
Let&#8217;s face it: Even in times of economic duress, America is a land of excess and indulgence. We know that the average food portion is at least twice what it was a few decades ago, leading to ever-growing waistlines and health risks galore. But there is a way you can [...]]]></description>
		<link>http://alleasyfoodrecipes.com/blog/pizza-recipe/go-small-or-go-home/</link>
			</item>
	<item>
		<title>Let Your Customers Do the Work for You</title>
		<description><![CDATA[
		
		
		
		 
Wednesday, March 25, 2009, 02:11 PM
Ever get tired of trying to think of a new menu item, the name for that new specialty pizza you concocted, or your latest marketing ploy? Get customers to do it for you!
Contests get people excited about your pizzeria. Depending on your market and how well you advertise the [...]]]></description>
		<link>http://alleasyfoodrecipes.com/blog/pizza-recipe/let-your-customers-do-the-work-for-you/</link>
			</item>
	<item>
		<title>Pizza in Hell’s Kitchen</title>
		<description><![CDATA[
		
		
		
		
Monday, May 5, 2008, 12:41 PM
Many in the pizza community were pleasantly surprised to see pizza as the first challenge on Hell&#8217;s Kitchen last week. And, while some don&#8217;t care for Gordon Ramsay (I happen to love him), they were willing to put their feelings aside to see how the competing chefs were challenged to [...]]]></description>
		<link>http://alleasyfoodrecipes.com/blog/pizza-recipe/pizza-in-hell%e2%80%99s-kitchen/</link>
			</item>
	<item>
		<title>Naples Pizzerias Using Coffin Wood?</title>
		<description><![CDATA[
		
		
		
		

Say it Ain&#8217;t So&#8230;




Recent&#160;news out of Naples allege that some pizzerias in that city are using coffin wood to fuel their pizza ovens. This was reported in Il Giornale, a local Italian daily.
Police have been investigating reports that some of the smaller pizzerias may have used stolen coffin wood to keep their wood fired ovens [...]]]></description>
		<link>http://alleasyfoodrecipes.com/blog/pizza-recipe/naples-pizzerias-using-coffin-wood/</link>
			</item>
	<item>
		<title>Pizza Vending Machines: Let&#8217;s Pizza Vs The Pie-O-Matic</title>
		<description><![CDATA[
		
		
		
		pizza Vending Machines Come and Go&#8230;But the Pie-O-Matic will live forever&#8230;




Marty sent me the following article from the New York Times about pizza Vending Machines in Italy.
&#8220;Is Europe bringing back the automat? Claudio Torghele hopes so.
Over the last decade, Mr. Torghele, 56, an entrepreneur in this northern Italian city who first made money selling pasta [...]]]></description>
		<link>http://alleasyfoodrecipes.com/blog/pizza-recipe/pizza-vending-machines-lets-pizza-vs-the-pie-o-matic/</link>
			</item>
</channel>
</rss>
