Irish Clear Lamb Stew
Recipe Preparation: cook
Recipe Serves: 6
Ingredients for Irish Clear Lamb Stew Recipe
Irish Lamb Stew
Irish Lamb Stew
2-1/2 lb Lamb: neck chops
4 Medium-sized onions
4 Medium-sized carrots
Salt and pepper
1 tb Lamb fat
1 tb Butter
2-1/2 c Stock or water
1 tb Chopped parsley
1 tb Chopped chives
Irish Clear Lamb Stew Preparation
Don’t let the butcher trim the fat off the lamb chops! Shred some of it and render it down in a heavy casserole.
Peel onions and potatoes, scrape carrots. Cut the meat into 8 pieces; only excess fat is cut away. Bones need not be removed.
Cut the carrots and onions in quarters. Toss the meat in the hot fat until its color changes; repeat with onions and carrots.
Add stock and season carefully. Put whole potatoes on top. Simmer gently until the meat is cooked, approximately 2 hours.
Pour off the cooking liquid: degrease it, and reheat in a saucepan.
Check seasoning. Then swirl in butter, chives, parsley, and pour back over stew. This makes for a very good hearty meal, not for those after some low fat recipes!
December 4th, 2009 at 12:09 am
you just got yourself a place in my bookmarks