Hearty Summer Salad Bowl
Free Recipe Hearty Summer Salad Bowl
Recipe Preparation: cook
Recipe Serves: 8
Ingredients for Hearty Summer Salad Bowl Recipe
3 c Cooked rice
1 cn (15-oz.) kidney beans
1 pk (10-oz.) frozen green beans; cooked and, cooled
1-1/2 c Chopped celery
1/2 c Chopped onion
1/4 c Diced pimiento; optional
1 c Diced cooked ham or chicken
1/4 c Sugar
1/4 c Olive oil
6 tb Vinegar
Sliced hard-cooked eggs; for garnish
Cherry tomatoes; if desired
Hearty Summer Salad Bowl Preparation
Drain kidney beans. Mix all ingredients except garnishes and let set at least four hours before serving.
Arrange prettily in a large glass bowl garnished with hard-cooked egg slices and cherry tomatoes.
Serves 6-8.
