Green Jade Soup
Recipe Serves: 4
Ingredients for Green Jade Soup Recipe
Green Jade Soup
3 Dried Chinese mushrooms
4 c Vegetable stock
1/3 c Carrots; peeled and cut in1-inch matchsticks
1/4 c Thinly sliced green onions
1/2 c Thinly sliced mushrooms
10 Spinach leaves; approximately
3 tb Soy sauce
Green Jade Soup Preparation
Soak dried mushrooms in 1 cup hot water for 20-30 minutes, until soft. Drain and reserve stock.
Slice mushrooms in thin strips. Bring reserved mushroom stock and vegetable stock to a boil in saucepan.
Add carrots, green onions, and both kinds of mushrooms and simmer for 3 minutes.
Add spinach leaves and soy sauce and cook for a few more minutes, until spinach is wilted. Taste for seasoning.
Serve this simple, clear soup with nori rolls or tempura. You may also add Japanese noodles for a more filling soup.
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August 26th, 2009 at 7:53 pm
As suggested in this recipe, the addition of noodles/pasta such as italian linguini and a little extra spinach turns this soup into the sauce for a wonderful “Chitalian” pasta floretine recipe. Give it a try.
June 11th, 2010 at 12:40 am
I really love to eat lots of different kinds of soup specially vegetable based soups.’.:
August 2nd, 2010 at 12:48 am
i love all sorts of soup but my most favorite soup is none other chicken or beef soup.-:;
September 28th, 2010 at 11:05 am
i alway love the taste of chicken soup as well as oyster soup~”
November 10th, 2010 at 6:39 pm
being a vegetarian helped me reduce my body fats ::`
November 22nd, 2010 at 6:44 pm
I spent a whole year as an exchange student in Kyoto Japan, and I have to say I probably wouldnt have survived if it werent for a delicious bowl of udon a couple of times a week! There is even one shop where you can eat for free if you do 30 minutes of washing after, but I cant say I was ever that poor! Anyway, I found a load more tasty looking ideas at this udon recipe site.
December 23rd, 2010 at 2:24 am
oh well, i always love the taste of chicken soup and other soups, i am a soup addict you know ,~:
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January 8th, 2012 at 8:22 pm
Totally awesome.
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