All Easy Food Recipes

Free Recipe German Sausage

Recipe Preparation: boil

Recipe Serves: 1

Ingredients for German Sausage Recipe

50 lb Beef or venison (ground)
50 lb Fresh pork (ground) not too lean
1-3/4 c Salt (sack salt, not Iodized)
3 oz Morton quick cure
3 oz Black pepper
2 oz Garlic powder (fresh garlic* is best)

German Sausage Preparation

1. Mix all the ingredients together and add up to 2 quarts cold water when mixing.

2. Sausage is ready to put in casings.

* 3 heads of garlic. Peel. Slice and smash. Put in a pint jar, pour boiling water over it to fill jar.

Strain the garlic out and use juice, as much as desired to taste.

Start the garlic a day before sausage.

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Posted on February 23rd, 2009 under easy recipes • Tags: beef recipe, free cookbook, german sausage, recipes for free, sausage recipe. • RSS 2.0 feed • Leave a response, or trackback