All Easy Food Recipes

Recipe Preparation: Cooking & baking

Recipe Serves: 6

Ingredients for Liver Loaf with Pan Gravy Recipe

1-1/2 lb Beef liver

1-1/2 c Boiling water

2 sl Salt pork, 1/4 inch thick

1 lg Onion

1/4 c Chopped parsley

2 c Soft bread crumbs

2 Eggs, slightly beaten

1 ts Salt

1/4 ts Pepper

2 tb Flour

1-1/2 c Cold water

Liver Loaf with Pan Gravy Preparation

Rinse liver, cover with boiling water and let stand 10 minutes; drain. Grind with salt pork and onion; add parsley, crumbs, eggs, salt and pepper, and mix thoroughly.

Press into baking pan (8×4×3 inches) and continue cooking & baking in a 350 degree F oven for about 1 hour or until browned. Remove loaf to hot platter.

Stir flour into drippings and brown; add water gradually and cook 5 minutes until thickened; season and pour over loaf.

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Posted on October 31st, 2008 under easy recipes • Tags: cooking & baking, easy recipe, liver loaf recipe. • RSS 2.0 feed • Leave a response, or trackback