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Recipe Preparation: bake

Recipe Serves: 6

Ingredients for Mexican Eggplant Recipe

Mexican Eggplant Recipe

1 lg Eggplant
1/4 c Veg. oil
1 cn (15 oz) tomato sauce
1 cn (4 oz) chopped; mild green chillies
1/4 c Chopped green onion
1/2 ts Ground cumin
1/2 ts Garlic salt
1 c Grated cheddar cheese 4 oz.
6 Ripe olives; sliced
1 c Sour cream 8 oz.

Mexican Eggplant Preparation

Peel and slice eggplant. Brush both sides of each slice with oil.

Place in a single layer on a greased baking sheet and bake at 450F for 20 minutes.

Combine tomato sauce, chiles, green onion, cumin and garlic salt in a sauce pan.

Simmer uncovered for 10 minutes. In a greased 9 x 13 casserole dish layer the eggplant, sauce and cheese.

Top with sour cream and olives. Bake at 350F for an additional 20 minutes.

For tons more delicious and easy recipes just like this one, check out these Healthy Urban Recipes!

Posted on August 11th, 2009 under easy recipes • Tags: Bake Recipe, Baking Sheet, Casserole Dish, Cheese, easy recipes, Eggplant Recipe, Eggplant Sauce, free recipes, Garlic, Garlic Salt, Grated Cheddar, Green Onion, Ground Cumin, Recipe Preparation, Recipe Recipe, recipes for free, Ripe Olives, Sauce Pan, Single Layer, Sour Cream, Tomato Sauce, Veg Oil, vegetarian recipe. • RSS 2.0 feed • Leave a response, or trackback