Drunken Pork Recipe
I just came across this recipe, and it sounded so good I felt I had to share it with you straight away! Give it a go if you get a chance, and let me know what you think!
Recipe Preparation: boil
Recipe Serves: 8
Ingredients for Drunken Pork Recipe
2 -(up to) 3 lb Pork
2 Cloves garlic
1 Spring onion stalk
4 -(up to) 6 c Water
1 tb Salt
1 ds Pepper
Sherry
Drunken Pork Preparation
1. Have pork boned and rolled. Crush garlic. Cut spring onion stalk in 1/2-inch sections.
2. Bring water to a boil. Add pork, garlic, spring onions, salt and pepper. Bring to a boil again, then simmer, covered, 30 minutes.
3. Drain, reserving liquid for stock, and let meat cool; then refrigerate overnight.
4. Cut pork in large chunks. Place in a jar or crock and add enough sherry to fill. Cover tightly and refrigerate 1 week.
5. Drain pork, slice thin and serve cold.
October 15th, 2008 at 4:16 pm
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August 20th, 2010 at 8:30 pm
Have to say – THANK YOU so much for your blog!!
You don’t often find a good website which isn’t just all lies anymore
I’ve already written it down so I can come back to it!