Creamy Squash Soup Recipe
Another delicious Winter warmer recipe for you to enjoy, I hope you like it!
Recipe Preparation: boil
Recipe Serves: 6
Ingredients for Creamy Squash Soup Recipe
Creamy Squash Soup
3 sl Bacon
1 c Onion, finely chopped
2 Cloves garlic, minced
2 c Mashed cooked winter squash
2 tb All-purpose flour
1 cn (12 ounce) evaporated milk, divided
3 c Chicken broth
1/2 ts Curry powder
1/2 ts Salt
1/4 ts Pepper
1/8 ts Ground nutmeg
Sour cream, optional
Creamy Squash Soup Preparation
In a saucepan or Dutch oven, cook bacon until crisp; crumble and set aside. Drain all but 1 Tbsp. drippings; saute onion and garlic in drippings until tender.
In a blender or food processor, puree squash, flour1/3 cup of milk and onion mixture; add to pan.
Add broth, curry powder, salt, pepper, nutmeg and remaining milk; bring to a boil over medium heat. Boil for 2 minutes.
Top servings with a dollop of sour cream, if desired. Sprinkle with bacon.
Yield: 6-8 servings.
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