Dill And Caraway Pork Recipe
Ingredients for Dill And Caraway Pork Recipe
2 tb Olive oil
4 Pork Tenderloins
Sliced Pork Tenderloins
1/2 c Chicken stock OR low-sodium chicken broth
2 tb Dijon mustard
1/4 c Whipping cream
2 ts Caraway seeds
2 tb Chopped fresh dill
Dill And Caraway Pork Recipe Preparation
Heat oil over high heat in large skillet and add pork tenderloins.
Cook on all sides over medium heat until light golden in color. Meanwhile, mix together stock and mustard. When pork is browned, add stock to skillet. Cook, covered, 5 minutes.
Remove cover. Turn pork tenderloins over. Add cream and caraway seeds and cook 10 minutes longer.
Remove tenderloins of pork to platter. If sauce is a little thin, continue to cook until it has the consistency to coat the back of a spoon.
Slice the pork and arrange on serving platter. Add dill to sauce and spoon over sliced pork tenderloins. Serve immediately.
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Mick Reade
April 6th, 2009 at 1:35 pm
[...] Ingredients for Dill And Caraway Pork Recipe . 2 tb Olive oil. Dill And Caraway Pork Tenderloin Sliced View original here: All Easy Food Recipes « Dill And Caraway Pork Recipe [...]