Crock Pot Hungarian Goulash Recipe
Recipe Serves: 4
Ingredients for Crock Pot Hungarian Goulash Recipe
Crockpot Hungarian Goulash
2 lb Round steaks; cut in 1/2 cubes
1 c Onion; chopped
1 Clove garlic; minced
2 tb Flour
1 ts Salt
1/2 ts Pepper
1-1/2 ts Paprika
1/4 ts Thyme; dried, crushed
14-1/2 oz Tomatoes
1 c Sour cream
Noodles
Crock Pot Hungarian Goulash Preparation
Put steak cubes, onion, garlic in crock-pot. Stir in flour and mix to coat steak cubes.
Add all remaining ingredients except sour cream. Stir well. Cover and cook on Low 8-10 hours.
Add sour cream 30 minutes before serving, and stir in thoroughly. (High: 4-5 hours, stirring occasionally.)
Serve over hot buttered noodles.
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June 17th, 2009 at 5:24 am
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November 29th, 2010 at 9:10 pm
I’ve invited the family to ours this xmas for a traditional dinner, so obviously the roast is pretty important! I found a bunch of recipes at this roast recipes site, but cant decide on anyone – there’s so many to choose from! It’s fun planning such a big family meal though!
January 6th, 2011 at 2:02 pm
If you use chicken stock you already have, that’s fine. You can also make it from bouillon. About four cups of it is good. Chop a couple of celery stalks into think semi-circles, and chop a couple of carrots into thin circles. Bring the stock to a boil, then add the vegetables. Turn down the heat and let it simmer (cook without boiling) for about ten minutes, until the vegetables are tender. Turn the heat to low and stir in the noodles. In a few minutes, it will all be warm and you’re ready to eat.
August 2nd, 2011 at 7:24 pm
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