Meat-Cakes With Dried Fruits
Recipe Preparation: cooking & baking
Recipe Serves: 8
Ingredients for Meat-cakes with Dried Fruits Recipe
13 oz Flour
1/4 oz Salt
6 oz Butter
1 Egg
1 tb Cold Water
3-1/3 lb Pork Shoulder
1 ts Sage
1 ts Nutmeg
2 tb Parsley, chopped
9 oz Dates, chopped
9 oz Raisins
2 oz Pistachios, chopped
2 oz Sugar
1 ts Ginger, ground
1 ts Salt
1 pn Saffron mixed into 1 tb Water
7 Egg Yolks
3/4 c Cream
Meat-cakes with Dried Fruits Preparation
1. For the dough mix flour, salt and cut the butter in; with fingertips mix until the dough is crumbly. Put egg into the middle. Add water and mix to a dough; add more water if needed. Knead for a little bit only. Wrap into glad-wrap and keep in refrigerator for 1 hour before rolling out.
2 .For the filling; cover the pork with water and simmer 1 1/2 hours until it is soft. Cut into small cubes. Pour 1 1/4 of the broth through a strainer and mix the sage with the water and add parsley and add to pot. and bring to a boil. Add the meat, dates, raisins and pistachios to mix.
3. Take off the stove and mix the sugar, salt, egg yolks, cream and the rest of the ingredients with a wire whisk together. Mix into meat mix.
4. Roll out the dough and line two cake pans with it (line with wax-paper and fill with dry beans to prevent bubbles).
5. In preheated 190 C oven begin cooking & baking the dough about 10 minutes, until it is firm but still pale.
6. Add the meat mix into pans and bake another 40 min. at 190 C.
7. The finished meat-cakes need to stand 5 minutes before serving.
November 18th, 2008 at 9:07 am
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