Marinated Ham Spanish-Style
Free Recipe Marinated Ham (Spanish-Style)
Recipe Preparation: cooking & baking
Recipe Serves: 30
Ingredients for Marinated Ham (Spanish-Style) Recipe
15 lb Fresh, uncured ham
Salt
4 cl Garlic; 3 cut in slivers, 1 minced
1 c Fresh lemon juice
1 c Fresh lime juice
Marinated Ham (Spanish-Style) Preparation
Prepare ham the night before by trimming away some of the excess fat, but leave as much skin as possible. Salt the meat to taste; cut small slashes into the ham and wedge in the slivers of garlic.
Mix a marinade of minced garlic, lemon and lime juice. Pour over meat, cover tightly with foil, and refrigerate overnight.
When ready to start cooking and baking, heat the oven to 300F. Roast the meat about three hours, basting every half hour.
Bring the center of the ham to 165F degrees (use a meat thermometer to check temperature). Just before removing the ham from the oven, raise the heat to crisp the skin.
Based on 30 servings: 627 calories, 60 g protein, 40 g fat, 1.5 g carbohydrate, 216 mg cholesterol, 439 mg sodium.
