All Easy Food Recipes

Recipe Preparation: cooking and baking

Recipe Serves: 8

Ingredients for Danish Hot Tamale Pie Recipe

Danish Hot Tamale Pie Recipe

1 c Onions; finely chopped
2 c Celery; finely chopped
1 Green pepper; finely chopped
1/4 c Parsley; chopped
1/2 c Sharp cheese; grated
2 lb Lean ground beef
2 cn Tomatoes
2 c (scant) tomato juice
1 cn Creamed yellow corn
2 c Yellow cornmeal
3 ts Salt or to taste
2 tb Chilli powder
2 tb Worcestershire sauce
1 ds Cayenne pepper
1 ds Tabasco
1 cn Ripe olives; pitted, chopped
1 Clove (large) garlic; finely chopped

Danish Hot Tamale Pie Preparation

Cook meat in bacon drippings with onions, garlic, celery, green pepper, parsley, canned tomatoes, and seasonings for about 30 minutes, no longer.

Gradually add cream corn, then stir in grated cheese. After it is melted, add cornmeal very gradually, stirring so it will not be gummy.

Stir in tomato juice (add slowly as mixture should be moist, not runny; you may not need full amount). Add ripe olives to the mixture.

Pour into a buttered casserole, and begin cooking and baking, uncovered, for 35 minutes in a 350F oven.

Serve piping hot.

This is truly a one dish dinner, and is especially good with green tossed salad and garlic bread.

This recipe can be made several days prior to serving; just store in refrigerator, unbaked, and let stand at room temperature before cooking & baking. Wonderful for a crowd and can be easily multiplied.

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Posted on April 20th, 2009 under cooking and baking • Tags: cooking & baking, cooking and baking, danish recipe, hot tamale recipe, pie recipe, recipes for free. • RSS 2.0 feed • Leave a response, or trackback