My name is Mick Reade, and I’ve been working in commercial kitchens across Australia as a chef for over 10 years.
Mick Reade At The Como Hotel, Perth
In that time I’ve worked in many different sorts of kitchens, from cafes and pubs, to steakhouses, to catering companies, fine dining, as well as huge corporate events at massive sporting stadiums.
From all of those places and the other chefs I’ve worked with I’ve learnt how to cook many different recipes, different styles of food, and even food from various cultures from around the world. Most importantly I believe though, is that I had to learn how to cook food that was relatively simple and easy to do, to make it easier to cook for large numbers of people who come into my venue.
With the sort of time pressure many people these days are constantly under, I’ve found that you want to have easy meals that can be prepared relatively quickly and easily with minimal fuss, while still being healthy and tasty.
That might sound like a bit of a challenge, but you might be surprised at the variety of food that can be created quite easily, so I’m here to show you how this can be possible!
And you can always check out http://www.alleasyfoodrecipes.com for a whole heap of more information too.
Have a great day, and enjoy your cooking adventures in the kitchen!
