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Archive for June, 2009

Cote De Veau Aux Champignons

Don’t worry, it’s not anywhere near as complicated as it might sound from the French name of the recipe. This is basically veal chops in a delicious creamy mushroom sauce, and it’s really easy to cook!
Recipe Preparation: boil
Recipe Serves: 6
Ingredients for Cote De Veau Aux Champignons Recipe

6 Veal rib chops
Salt and pepper to taste
6 tb [...]

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Deep-Fried Pork Squares With Crabmeat

Recipe Preparation: cook
Recipe Serves: 2
Ingredients for Deep-Fried Pork Squares with Crabmeat Recipe
1/2 c Crabmeat
1/4 c Fresh mushrooms
1/4 c Bamboo shoots
1 ts Cornstarch
1/2 ts Salt
2 ts Soy sauce
1/2 lb Roast pork
Cornstarch
1 Egg white
Oil for deep-frying
1/4 c Coriander
Deep-Fried Pork Squares with Crabmeat Preparation
1. Flake crabmeat. Mince mushrooms and bamboo shoots. Then blend in cornstarch, salt and soy [...]

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Golden Onion Quiche Recipe

Recipe Preparation: baking
Recipe Serves: 6
Ingredients for Golden Onion Quiche Recipe

1 8 prebaked quiche shell
7 tb Unsalted butter
2 lb Sliced onions
2 tb Safflower oil
2 tb Flour
3 lg Eggs
1 c Heavy cream
3 oz Gruyere cheese; freshly grated
Golden Onion Quiche Preparation
Preheat the oven to 375F. Dice 3 T butter and refrigerate.
In a large saute pan, cook the onions [...]

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Dill Pot Roast Recipe

Recipe Preparation: cooking and baking
Recipe Serves: 1
Ingredients for Dill Pot Roast Recipe

6 Slices bacon
Lemon pepper
Salt and pepper
4 lb Pot roast
1 Can cream of mushroom soup
1/2 c Chopped dill pickles
2 ts Worcestershire sauce
Dill Pot Roast Preparation
Fry bacon until crisp. Coat pot roast with lemon pepper, salt and pepper.
Brown roast in bacon drippings on both sides.
Combine soup, [...]

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Lamb Roast Supreme Recipe

Recipe Preparation: cooking and baking
Recipe Serves: 6
Ingredients for Lamb Roast Supreme Recipe

5 lb Lamb shoulder roast
2/3 tb Salt
1/2 ts Pepper
2 tb Flour
3 lg Green capsicums
2 c Cooked rice
1/2 c Celery; chopped
4 tb Chilli sauce
Lamb Roast Supreme Preparation
Wipe roast with a damp cloth. Combine salt, pepper and flour. Rub the roast well. Place in an open [...]

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