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Archive for May, 2009

Deep-Fried Pork Strips And Walnuts

Recipe Serves: 4 Ingredients for Deep-Fried Pork Strips and Walnuts 1/2 c Walnut meats 1 lb Lean pork 1-1/2 tb Flour 1/2 tb Brown sugar 1 tb Soy sauce Oil for deep-frying 1 tb Oil 2 ts Soy sauce Deep-Fried Pork Strips and Walnuts Preparation 1. Blanch walnuts. Cut pork in 1/2-inch thick slices, then [...]

Danish Stuffed Cabbage Recipe

Stuffed Cabbage Recipe Preparation: bake Recipe Serves: 6 Ingredients for Danish Stuffed Cabbage Recipe 1 lg Green Cabbage; Leafy Head 5-1/2 lb Ground Beef 1 small Onion; Chopped 1/4 c Green Pepper; Chopped 2 Whole Eggs 1/2 c Cooked Rice 1 ts Salt 1/8 ts Seasoned Pepper 1/8 ts Marjoram Butter Or Margarine 1 lb [...]

Deep-Fried Ham And Egg Balls

Ham And Egg Balls Recipe Preparation: cook Recipe Serves: 2 Ingredients for Deep-Fried Ham And Egg Balls Recipe 1/2 lb Smoked ham 1 Scallion stalk 3 Eggs 3 sl White bread 2 ts Flour 1/2 ts Salt Oil for deep-frying Deep-Fried Ham And Egg Balls Preparation 1. Mince ham and scallion. Beat eggs. Trim off [...]

Country Pie Recipe

Country Pie Recipe Preparation: cooking and baking Recipe Serves: 6 Ingredients for Country Pie Recipe 2 cn (8-oz) tomato sauce; divided 1/2 c Bread crumbs 1 lb Ground chuck beef 1/4 c Chopped onion 1/4 c Chopped green pepper 1-1/2 ts Oregano 1/8 ts Pepper 1-1/3 c Instant rice 1 c Water 1 c Shredded [...]

Country Ham Recipe

Country Ham Recipe Preparation: cooking and baking Recipe Serves: 16 Ingredients for Country Ham Recipe 1 Country ham (12-15 lb) scrubbed, soaked 1 to 2 days, changing water after 4 hours, then daily 10 sl Ginger 1 ts Peppercorns 1/2 ga Apple cider 1 ga Water 1 c Chunky applesauce 3 tb Dijon mustard 1 [...]

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