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Archive for April, 2009

Beefsteak Marinara Recipe

Recipe Preparation: cooking and baking
Recipe Serves: 1
Ingredients for Beefsteak Marinara Recipe

2 lb Top round beef, fat trimmed
2 tb Olive oil
1 Large onion, chopped
2 ts Minced or pressed garlic
1/2 lb Fresh mushrooms, thin sliced
1 tb Butter/margarine/olive oil
3 tb All-purpose flour
1 cn Condensed beef consomme
1/2 c Dry wine
1/4 c Tomato paste
2 tb Chopped parsley
1 ts Dried basil [...]

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Costolette Di Vitello Recipe

Recipe Preparation: cooking and baking
Recipe Serves: 4
Ingredients for Costolette Di Vitello Recipe

2 lg Clusters veal sweetbreads
2 Bay leaves
1/4 c Fresh peas
4 10-12 oz. center-cut white veal chops
4 tb Margarine; clarified
Flour
Salt and pepper
2 tb Chopped shallots or red onion
1/4 c Sliced mushrooms
1/4 c Marsala wine
1/4 c Chicken consomme
1/4 c Cream
3 tb Butter
Costolette Di Vitello Preparation
1. Preheat [...]

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Hot-Times Chicken-Fried Steak

Recipe Preparation: cook
Recipe Serves: 4
Ingredients for Hot-Times Chicken-Fried Steak Recipe

2 lb Round steak*; cut 1/2 inch thick
1 c Liquid from pickled jalapenos
2 Eggs
2 c All-purpose flour
1/2 ts Salt
1/2 ts Black pepper
Vegetable shortening; preferably Crisco
Hot-Times Chicken-Fried Steak Preparation
* Twice tenderized by the butcher.
Cut the steak into four equal portions. Pound the portions, if needed, until each [...]

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Creole Pot Roast Piquant Recipe

Recipe Preparation: cook
Recipe Serves: 8
Ingredients for Creole Pot Roast Piquant Recipe

4 lb Pot Roast; (3-4 lbs.)
1/4 c Potato Starch
2 ts Salt
1/4 ts Pepper
2 tb Peanut Oil
1 c Tomatoes; chopped ripe Creole tomatoes
2 Onions; halved & sliced
1/4 ts Ginger
1 c Orange Juice
1/2 c Passover Red Wine
Creole Pot Roast Piquant Preparation
Coat meat with mixture of potato starch, [...]

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Deadman’s Chilli Recipe

I came across this recipe recently and just had to give it a go.  Anything with this much alcohol in it must be good!  Seriously though, try it out, I’m sure your family will love it, and it’s a very versatile recipe that can be used in many different ways, see what works best for [...]

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