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Archive for October, 2008

Delicious Lasagne A La Baroque Recipe

Recipe Preparation: bake Recipe Serves: 6 Ingredients for Lasagne a la Baroque Recipe 2/3 lb Hot Italian sausages; casings removed; thinly sliced 2 tb Crushed Italian hot red pepper 1 tb Anise seeds 1 c Fresh mushrooms; sliced 2 md Red-ripe tomatoes; peeled; thinly sliced 1 pk (12-oz) wide green lasagna noodles 1/3 c Unsalted [...]

Minnesota Fresh, Beer-Blanched Bratwurst Recipe!

This looked like a really interesting recipe that I wanted to share with you, particularly with the use of boiled beer to blanch the sausages before grilling. Nice one! Ingredients for Minnesota Fresh Bratwurst Recipe 5 lb Pork butt; trimmed of fat 5 lb Veal; lean, all cuts 1 pt Whole milk 1 oz Fine [...]

Authentic Layered Enchilada Recipe

Recipe Preparation: bake Recipe Serves: 6 Ingredients for Layer Enchilada Recipe 1 lb Ground beef 1 cn (4.5-oz) ripe olives; chopped 1/4 ts Pepper 1 Clove garlic; chopped 8 -(up to) 12 Corn tortillas 1 md Onion; chopped 1 cn (8-oz) tomato sauce 1 ts Salt 1 tb Chili powder 1/2 lb Cheese; grated 2/3 [...]

Maize Burger Recipe

Recipe Serves: 6 Ingredients for Maize Burgers Recipe 1 lb Lean ground beef 2/3 c Yellow cornmeal 1 tb Lime juice 1 Egg white 1 ts Ground cumin, or to taste 2 ts Chili powder Salt and pepper to taste 1 Fresh jalapeno pepper * 1 tb Vegetable oil 1 c Corn kernels ** 1 [...]

Great Tips For Stewing And Poaching Your Food

STEWING Stewing is simmering food in a small amount of liquid that is then served with the item being stewed. The liquid acts as a cooking medium and takes up the flavour of the food being stewed, thus producing a sauce. Fruit may be stewed or poached, depending on how it is to be used. [...]

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