Easy Food Recipes For Free
TO CLARIFY BUTTER Clarified butter is frequently used in Indian cuisine, and is known as ghee. Melt butter in a small deep saucepan over a low heat or in a bain-marie. When it is completely melted, skim any scum from the surface. Then carefully pour off the butter oil into a clean container, leaving the [...]
Grilling and deep-frying are the most widely used methods of cookery at the present time. The heat source of the griller may be above or below the food. Sometimes it is from both directions at once, as in the case of infra-red grillers or double-sided grills. Large grill-plates have two or three separate heat controls, [...]
Just following on from the deep-frying tips, I’ve decided to add two really simple batter recipes that are great for a variety of foods to be deep-fried. This can include fish, prawns, calamari, chicken, as well as vegetables, and I’m sure you can come up with plenty more ideas for battering delicious foods! BEER BATTER [...]
It’s very important with your deep-fryer to maintain high standards of safety at all times, and there also some tips here on taking care of your frying medium which will prolong it’s life and quality, and therefore also help to keep your costs down operating the fryer. Care Of The Frying Medium 1. Filter the [...]
