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In my last post I gave you some great tips for putting on a spit roast, so now I want to share a great recipe you can use. It’s very simple, and even though cooking with a spit roast can be painful and time-consuming, if you put in the effort you can really impress your [...]
From time to time, the professional cook is called upon to prepare a spit roast in the open air and some knowledge of this procedure is therefore necessary. The equipment may be hired or permanently installed. Hired equipment may be fired with bottled gas in a similar way to a barbeque grill, or it may [...]
True roasting involves cooking meat (including poultry and game) on a roasting spit near a hot fire. Although spit roasting is popular, general-purpose or forced-air convection ovens are commonly used for roasting. Electric rotisseries are sometimes used for roasting chickens in large quantities.
Principles
1.
Only prime-quality cuts of meat and poultry should be selected for roasting.
2.
To aid [...]
Here is another great Aussie lamb roast recipe – it’s so good you could cancel a date with Nicole Kidman for it!
Recipe Preparation: roast
Recipe Serves:6
Ingredients for Mint Glazed Lamb Recipe
5 lb Leg of lamb
Salt & pepper
1 Jar (10 oz) mint flavored
Apple jelly
1/2 c Dry white wine
2 tb Butter
2 tb Brown sugar
1 ts Grated lemon peel
1/2 [...]
With Springtime here, and summer not too far around the corner, I thought it would be a great time to share a great bbq recipe using Australia’s favourite meat, lamb. Great for a Sunday lunch with the family!
Leg of Lamb Marinade and Barbecue Recipe
Recipe Serves: 8
8 lb Lamb leg; boned and
-butterflied
1-1/4 c Olive oil
1/4 c [...]
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