All Easy Food Recipes

Recently I made a video teaching you an easy way to make pizza dough at home for yourself, now I show you how to finish the pizza off and cook it in the oven, again with the help of my friend Belinda.

There are some issues with the audio on this video, as it was recorded in the kitchen with a loud exhaust fan going, so I must apologise for that, but I hope you enjoy what we put together for you anyway!

Wood-Fired Pizza Making Video

I would love to hear about your pizza making stories, tips, or any comments or thoughts you have on my video.  And you can get yourself a free cookbook by visiting All Easy Food Recipes.

February 9th, 2010 | Tags: Exhaust Fan, food recipes, free cookbook, Friend Belinda, How To Make Pizza, Loud Exhaust, making pizza, making wood fired pizza, pizza, Pizza Dough, pizza making, pizza making video, pizza video, Wood Fired Pizza, Www Youtube | Category: pizza video | Comments (3)

Recipe Preparation: bake (with Pizza Baking Stone)

Cooking Temperature: 250C
Recipe Serves: 1

Ingredients for Grated Zucchini-Pesto Pizza Recipe

1 16-inch pizza base
2 lb Zucchini*
3/4 c Pesto
2 Garlic cloves, peeled/minced
1/2 lb Mozzarella, shredded

Grated Zucchini-Pesto Pizza Preparation

*washed, trimmed, grated or shredded, and squeezed dry in a dish towel.

1. Preheat oven to 250C for 30 minutes for a pizza pan or 60 minutes for pizza tiles or stones.

2. Combine the zucchini, pesto, garlic, and mozzarella in a large bowl. Spread the mixture over the pizza base.

3. Bake in a preheated 250C oven for 10 to 15 minutes, or until the crust is golden.

This pizza is delicious hot or cold.

February 4th, 2010 | Tags: 15 Minutes, 60 Minutes, Baking Stone, Dish Towel, Garlic, Garlic Cloves, Grated Zucchini, Inch Pizza, Lb Zucchini, Mixture, pesto recipe, Pizza Base, Pizza Hot, Pizza Pan, Pizza Preparation, pizza recipe, Pizza Stone, Pizza Stones, Recipe Preparation, Recipe Recipe, Tiles | Category: easy recipes | Leave a comment

You may be aware that lately I’ve been working on a Pizza Cookbook, which is pretty close to getting published on Amazon.  In the meantime I thought it would be a great idea to whet your whistle, so to speak, with some great pizza recipes that I’ve come across.

This particular one is not in my cookbook, so you can consider this an extra special bonus.  In fact, over the coming days and weeks I will probably add a bunch more pizza recipes that I just couldn’t fit into my cookbook, so you will be able to benefit with some free recipes available right here on my blog

I hope you enjoy it!

Ingredients for Gorgonzola-Chicken Pizza Recipe

2 tb Olive oil
1/2 ts Pepper; freshly ground
2 ts Olive oil
2 Cloves garlic; sliced
2 tb Butter or margarine
1 Pizza base (double size)
3/4 lb Chicken breast; cut into strips
1/4 lb Gorgonzola cheese; crumbled
2 tb Parmesan cheese; grated
1 tb Fresh sage leaves

Gorgonzola-Chicken Pizza Preparation

Preheat the oven to 250C (450F).

With 2 tsp oil, grease a 14-inch pizza pan; sprinkle with cornmeal.

In a skillet over medium heat, melt butter in the remaining oil.  Then sauté the chicken, sage, pepper and salt for 3 minutes. Remove from the skillet.

In drippings, saute onions and garlic 3 minutes.

Carefully pat the dough into the pizza pan; fold edges under 1/4 inch. Bake in the oven for 5 minutes.

Sprinkle with onions, then chicken and cheeses; bake 10 minutes, until golden.

To get updates on how the Pizza Cookbook is coming along and to be among the first to find out when it is ready, please visit All Easy Food Recipes, or simply enter your name and email into the fields in the righthand sidebar (I’ll even give you a free cookbook just for doing so).

January 11th, 2010 | Tags: Amazon, Butter Or Margarine, Chicken Pizza, Cloves Garlic, free cookbook, Gorgonzola Cheese, Great Pizza, Inch Pizza Pan, Lb Chicken, Oil Grease, Pepper And Salt, Pizza Base, Pizza Cookbook, Pizza Preparation, pizza recipe, Pizza Recipes, Tb Butter, Tb Olive Oil, Tb Parmesan Cheese, Tsp | Category: gourmet food recipes | Comments (2)

Ingredients for Grilled Tuna, Tomato and Onion Pizza

1/4 c Fresh lemon juice
1 ts Olive oil
2 ts Salt
1-1/2 ts Cracked black pepper
4-5cm tuna steak – about 500g
3 large Tomato; 1cm thick slice
1 large Onion; 1cm thick slice
Freshly ground pepper – to taste
4 ts Italian parsley – chopped, fresh

Grilled Tuna, Tomato and Onion Pizza Preparation

1.  In a shallow dish combine the lemon juice, olive oil, 1 teaspoon of salt and pepper. Add the tuna and coat with the mixture. Refrigerate for 30 minutes.

2. Remove the tuna from the marinade and grill over white coals with the tomato and onion slices. Grill the tuna until browned on the outside but still pink in the centre, about 5 minutes per side. Grill the tomato and onion slices until lightly charred, about 5 minutes per side.

3. Cut the tuna in half lengthwise and then across into thin slices. Quarter the tomato slices and dice the onion slices.

4. When ready to assemble, divide the tomatoes and onions among the pizzas. Top with the tuna slices and season with the remaining salt and pepper.

Sprinkle with parsley and serve.

If you liked this recipe and you’re looking for many more just like it, you can support us by checking out these 20 Cookbooks for $20.  Add hundreds of recipes to your collection instantly!

January 8th, 2010 | Tags: Black Pepper, Coals, Cookbooks, Grilled Tuna, Ground Pepper, Italian Parsley, Lemon Juice, marinade, Olive Oil, Onion Pizza, Onion Slices, Onions, Pizza Ingredients, Pizza Preparation, Preparation 1, Salt And Pepper, Shallow Dish, Thick Slice, Thin Slices, Tomato Slices, Tuna Steak | Category: gourmet food recipes | Leave a comment